I’m back for another Saturday Brick Works brunch baby! Join me in the Local Food Court from 8am-2pm where I’ll be serving up my usual deelish organic, gluten-free, plant-based/vegetarian brunch, with special market guest – the lovely Becca Murphy! (insert jumpin’ for joy emoji here…!)
Warm your belly with some Cheezy Mushroom & Onion Breakfast Scramble, and then enjoy some Mac n’ Cheeze, Black Bean Bake and/or Veggie Pizza Slice for lunch!
After filling your belly with brunch, take home some more food so you don’t have to cook tomorrow night! I’ll have loads of take home packs of Mac n’ Cheeze, Refried Bean Bake, Black Bean Bake, and some yummy soups/stews – Summer Veg and Tofu, Sauerkraut and Split Pea, and Roasted Veg Chili!
And remember to pre-order your Thanksgiving eats and treats so they’re ready for pick-up on Saturday October 10th or Sunday October 11th!
Coming to Brick Works tomorrow – say it loud and say it proud:I'm having #Saturday #brunch @brickworksmkt! #organic #glutenfree #vegan #ebw #localfoodcourt #eatwellbewell Click To Tweet
Next Brick Works date: 10 October (Thanksgiving!)
For more market dates and locations, visit the farmers’ market page!
For now, get your veg on, get your autumn on, and I’ll see you bright and early tomorrow morning!
Eat well. Be well™.