Organic, Gluten-free, Plant-based/Vegan Brunch – Leslieville Farmers’ Market – 21 June, 2015

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Another Sunday means another Leslieville market day!  Fingers crossed we get some sunshine this weekend!  Oh pretty please, Mother Nature…!

Mylana and I will be back with another deelish organic, gluten-free, plant-based/vegan brunch to warm your bellies and fill your souls!

From French Toast to Pizza, Smoothies and Raw Juices to Sweet Potato Doughnuts we’ve got you covered!

Come hungry, come thirsty, and then take some food home so you don’t have to cook dinner! tomorrow’s take-home meals include “Mac n’ Cheeze” varieties and a brand spankin’ new variation on a theme “Black Bean Bake”!  And for dessert – more “Strawberry Rhubarb Crumble” for all my friends!

Hangin’ at the market with the fam?  Shout it out for all to hear:

I'm having #Sunday #brunch @lesliemarket! #organic #glutenfree #vegan #strawberries #eatyourgreens #eatwellbewell Click To Tweet

Upcoming market dates:

Fairmount (Wednesdays, 3-7pm): 24 and 1 July.

Leslieville (Sundays, 9am-2pm): 28 June.

Brick Works (alternate Saturdays, 8am-2pm): 4 July.

Until then, get your veg on, enjoy today’s sunshine, and see you Sunday morning for some yummy food and groovy tunes!

Eat well.  Be well™.

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