Organic, Gluten-free, Plant-based/Vegan Brunch – Leslieville Farmers’ Market – 2 August, 2015


Another hot, sunny Sunday brings another Leslieville market day, and even though there is a massive food truck event at Woodbine tomorrow too, Mylana and I are still looking forward to seeing your smiling faces, and filling your bellies and souls tomorrow with our organic, gluten-free, plant-based/vegan brunch!

This week – Summer Peach Stuffed Baked French Toast, Oatmeal with Strawberries and Maple Syrup, and for lunch – Pizza, and Mac n’ Cheeze!

Freshly made strawberry Sweet Potato Doughnuts will also be on hand as will loads of Take-home Meals to keep your belly full at dinner and throughout the week!

This week’s meals: Summer Veg and Tofu Soup, Roasted Tomato Butternut Squash SoupMac n’ Cheeze varieties, and Refried Bean Bake!

Hangin’ at the market with friends and fam?  Shout it out for all to hear:

I'm having #Sunday #brunch @lesliemarket! #organic #glutenfree #vegan #eatwellbewell #summer Click To Tweet

Next Leslieville market date: 30 August.  For more market dates and locations, visit the farmers’ market page!

For now, get your veg on, and get your shades on, ‘cus it’s gonna be hot, hot, hot!  See you tomorrow morning for some yummy food and the grooviest of tunage!

Eat well.  Be well™.


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