Another Sunday brings another Leslieville market day, and it looks like mother nature is smiling upon us again, and we’re promised a hot, rain-free Sunday for this weekend! Huzzah!
Mylana and I will be at the ready, bright and early with our usual organic, gluten-free, plant-based/vegan brunch. Back by popular demand is our French Toast, along with our new Breakfast Oatmeal (your choice of Maple Pecan or Summer Berry), along with our yummy Breakfast Scramble, among other things!
Fresh sweet potato doughnuts will also be on hand, as will loads of take-home meals to keep your belly full at dinner and throughout the week!
This week’s meals: Summer Veg and Tofu Soup, Roasted Tomato Butternut Squash Soup, Mac n’ Cheeze varieties, and Black Bean Bake!
Hangin’ at the market with friends and fam? Shout it out for all to hear:I'm having #Sunday #brunch @lesliemarket! #organic #glutenfree #vegan #eatwellbewell #sunshine Click To Tweet
Upcoming market dates:
Fairmount (Wednesdays, 3-7pm): 22 July. (I won’t be at the market on the 15th because it’s Mylana’s 11th birthday, and we’re having ourselves a Mama and Mylana day to celebrate!)
Leslieville (Sundays, 9am-2pm): 26 July. (We won’t be at the market on the 19th as Mylana’s birthday celebrations continue with a little shindig with her friends! Woot, woot!)
Brick Works (alternate Saturdays, 8am-2pm): 1 August. (We won’t be at the market on the 18th due to part 1 of Mylana’s birthday celebrations with friends…!)
For now, get your veg on, and get your sun hat and cheap sunglasses, ‘cus tomorrow’s lookin’ bright and ya gotta wear shades! See you tomorrow morning for some yummy food and the grooviest of tunage!
Eat well. Be well™.