Organic, Gluten-free, Plant-based/Vegan Brunch – Brick Works – 20 June, 2015

EBW-20jun15Another alternate Saturday means another Brick Works brunch!  And now that summer is pretty much here (Sunday, Sunday, Sundaaaaaaaaaaaaaaaay folks!), our “thank you” list to our farmer friends is exploding because our menu is choc-o-block full of local organic goodness!

Join the lovely Dana and me in the Local Food Court, from 8am-2pm, for another deelish organic, gluten-free, plant-based/vegan brunch menu.  We’ll be back with a new French Toast, a new Mac n’ Cheeze, and even a new Bean Bake!  Huzzah!

After filling your belly with brunch, take home some more food so you don’t have to cook tomorrow night!  We’ll have loads of Mac n’ Cheeze, Black Bean Bake, and even a lovely Strawberry Rhubarb Crumble with Quinoa Streusel for dessert!  Sweet!

Coming to Brick Works tomorrow – say it loud and say it proud:

I'm having #Saturday #brunch @brickworksmkt! #organic #glutenfree #vegan #ebw #localfoodcourt #eatwellbewell Click To Tweet

Upcoming market dates:

Leslieville (Sundays, 9am-2pm): 21 June.

Fairmount (Wednesdays, 3-5pm): 24 June.

Brick Works (alternate Saturdays, 8am-2pm): 4 July.

For now, get your veg on, enjoy the glorious sunshine, and rest easy.  We’ll see you bright and early tomorrow morning!

Eat well.  Be well™.


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