I’m back for another Saturday Brick Works brunch baby! Join me in the Local Food Court from 8am-2pm where I’ll be serving up my usual deelish organic, gluten-free, plant-based/vegan brunch!
Warm your belly with some Apple Cinnamon French Toast or the Cheezy Mushroom and Onion Breakfast Scramble, and then enjoy some Mac n’ Cheeze for lunch!
After filling your belly with brunch, take home some more food so you don’t have to cook tomorrow night! I’ll have loads of take home packs of Mac n’ Cheeze, Refried Bean Bake, the new Mac n’ Bean Bake, and four yummy soups/stews – Summer Veg and Tofu, Sauerkraut and Split Pea, Roasted Tomato and Butternut Squash, and Roasted Veg Chili!
Coming to Brick Works tomorrow – say it loud and say it proud:I'm having #Saturday #brunch @brickworksmkt! #organic #glutenfree #vegan #ebw #localfoodcourt #eatwellbewell Click To Tweet
Next Brick Works date: 26 September (also Glenn’s and my 17th wedding anniversary – so much looooooooooooove…!).
For more market dates and locations, visit the farmers’ market page!
For now, get your veg on, have your umbrella and rain boots at the ready, and I’ll see you bright and early tomorrow morning!
Eat well. Be well™.