Organic, Gluten-free, Plant-based/Vegan Brunch at Leslieville Farmers’ Market – 17 May, 2015

We’re baaaaack…!  Join my lovely daughter Mylana and me from 9am-2pm for our very first summer market date at Leslieville Farmers’ Market! From breakfast to lunch, drinks to dinner, and everything in between – we got you covered! And yes, Sweet Potato Doughnuts are back baby! Come hungry, come thirsty – we’ll hook you up organic,… Read More…

Organic, Gluten-free, Plant-based/Vegan Brunch at the Brick Works – 9 May, 2015

Dana and I are super stoked about our 1st summer market day at the Brick Works tomorrow, from 8am-2pm in the Local Food Court!  We’ll be serving up some faves and some new fare, and for all you fried food fans… Sweet Potato Doughnuts are back, baby! Come hungry, come thirsty; eat, drink and be merry!… Read More…

Sugar – The Not-So-Sweet Truth…

This morning I had the pleasure and giddy delight of meeting one of my health and wellness gurus – Dr. Robert Lustig – who spoke at a breakfast meeting about the dangers of sugar, and how the sugar industry rivals the tobacco industry when it comes to prioritizing corporate cash over public health and well-being…. Read More…

Organic, Gluten-free, Plant-based/Vegan Brunch at the Brick Works – 25 April, 2015

Tomorrow’s the very last winter market day at the Brick Works – yay! The lovely Dana and I will be in the BMO Atrium, in spot #4 from 9am-1pm (look for the pink delights logos) as we ring out another winter market season, and get ready for the upcoming summer market season.  Join us for breakfast,… Read More…