Holiday Menus

Long Weekend Sweets & Eats Menu – order by 6pm Monday, March 21st!

Spring is in the air, and another long weekend is just around the corner!  So why not celebrate with some nanaimos, Coconut Lime Cake, and more? Follow these steps to deliciousness, and you can keep bellies full with some nourishing take-home meals and soup, and satisfy everyone’s sweet tooth with some nanaimos, cake and more… Read More…

Lesia & delights™ – December 20th Brick Works Market Brunch Menu

Thank you to everyone who placed their holiday orders in time for pick up at this Saturday’s pre-Christmas Brick Works market – I look forward to seeing you in just a couple of days! For you and everyone else, here’s this Saturday’s Organic Holiday Brunch Menu (all gluten-free and plant-based/vegan) to tantalize your taste buds:… Read More…

Plant-based Holiday Spiced Nog

This recipe is: Plant-based/vegan, vegetarian, gluten-free, grain-free, dairy-free, egg-free, (nut-free), corn-free, soy-free, sugar-free. Get to know these volume measurements: 5mL = 1 tsp  •  15mL = 1 Tbsp  •  60mL = ¼ cup  •  125mL = ½ cup  •  250mL = 1 cup Yield: 1 x 500mL mug  Prep time: Pitting and chopping dates –… Read More…